Our aim is to create original, beautifully crafted food with a big emphasis on texture, harmony of flavours and a sense of overall balance. Food that tastes beautiful while taking you on a journey of different sensations. It's all about what's happening on your palate. With that being said, take our word for it and slice into the Tokyo Wing, Chicken Skewer, Bacon Tomato Skewers, or something else from our wide range of noodle and sushi dishes made from scratch. Mondays are all you can eat and we’re always BYOB while selling various bottles of wine, sake, and beer!
Our Executive Chef Hemmi has created a seasonal Izakaya a.k.a. Japanese Tapas menu as well as a wide selections of noodle dishes. Our BEST kept secret....Soft Shell Crab Ramen!!